How to pick a microwave oven
A microwave oven can be an electrical appliance designed for cooking, heating and defrosting food. A microwave can be found in almost every kitchen. Despite the simplicity of the device, the decision of such a technique should be treated responsibly, having previously studied the primary parameters.
Built-in microwave oven . Fits right into a kitchen unit, maintaining the unity of the style of the room.
Freestanding. Can be positioned on brackets, table, shelf or in one of the drawers.
Internal volume of the chamber
The chamber volume can be from 17 to 42 liters, according to the model. Spacious microwave ovens are ideal for a large family. Compact microwave ovens can easily cope with heating food, making hot sandwiches or defrosting convenience foods.
This parameter determines the speed of defrosting and cooking. Depending on task, the microwave should work at a certain power. To help keep food warm, 100?150 W is enough, and 900 W for defrosting. To prepare a full meal, the energy must be up to 1400 watts. Modern models have a wattage from 700 to 1000 watts.
When purchasing a microwave oven, it is necessary to take into account the state of the electrical wiring, since powerful models can make additional load on the network.
Frequently, the inner surface of the microwave is covered with one of three types of material:
Enamel coating. These microwave ovens are reliable, durable, inexpensive, and easy to clean. However, in the process of work, cracks and chips may appear.
Stainless steel cover. It is characterized by resistance to high temperatures, good deal. The disadvantages include the difficulty in cleaning, since you can find traces of drops and fingers on the metal.
Bioceramic coating. Economical, durable material that is easy to clean and reduces energy costs. When working with such a microwave, you have to be careful, as bioceramics are quite fragile.
There are two forms of microwave control: mechanical and electronic.
Mechanical control is provided by rotary switches, most often used in inexpensive models. They are seen as a low cost, ease of management, low possibility of damage.
https://kstech.com.ua/tovari-dlya-kyxni/ak-vybraty-mikrokhvylovu-pich-dlia-domu/ is of three types:
Keypad. Has an attractive design and the capability to change programs. Requires frequent cleaning, as dirt quickly accumulates round the buttons.
Touchpad. Easy to maintain and use, however, sensor elements are inclined to breakage and are expensive.
Rotary pushbutton panel. The simplest & most proven option. The disadvantages include the inability to set the exact cooking time.
For lovers of dishes with a "golden crust", microwave ovens with a grill are provided. They're of three types:
Heating element grill. The heating element (tubular electric heater) is the simplest, most inexpensive type of grill, it could be rotated, providing heating from the side and from the most notable. It retains heat for years, bakes food well. Simultaneously, it is difficult to clean and requires lots of energy.
Quartz grill is a tubular quartz electric heater located behind a metal grate in top of the section of the stove. Economical, gets hotter and cooks quickly. Dishes cooked on this type of grill taste good. A quartz lamp gets dirty quickly and is difficult to completely clean.
Infrared grill. Best for crispy dishes. Usually, there are many cooking modes in which dishes are ready quickly, easily, tasty. The infrared grill can be used separately from the oven.
Microwaves with convection .
Such microwave ovens, food is cooked no worse than in ovens. Food positioned on a spit or wire rack is treated with a stream of hot air. Convection is a useful feature for lovers of baked goods and baked meat.
Reheating and defrosting
These are the most popular microwave functions utilized by consumers. In the microwave, it is possible to defrost meat, fish, vegetables, berries, and in addition reheat a previously prepared dish.
As well as the basic functions, there are a variety of additional ones:
a double boiler (for preparing diet meals);
auto-cooking (built-in modes);
the program "My recipes";
quick start (heating food at maximum power in a couple of minutes);
function of double radiation (for uniform heating of dishes);
odor elimination mode;
self-cleaning (steam cleaning mode);
step-by-step cooking function.
When choosing dishes for a microwave oven, it is advisable to focus on its thermal stability and fire resistance. Porcelain, ceramic, thermoplastic and glassware are ideal for conventional ovens. For microwave ovens with grill and convection, fireproof materials are required.
In addition, cymbals ought to be free of any metal or gilding.
When searching for a microwave oven, remember two rules:
It is forbidden to use metal, crystal, melamine dishes;
It is allowed to use products made of ceramics, porcelain, plastic, fabric, glass.
Benefits of microwaves
The microwave oven has long turn into a reliable assistant in the kitchen, cooking with it has the following advantages:
Heating and defrosting functions;
The ability to cook a complete meal;
Lack of grease, odor, soot;
When cooking without oil, food does not burn;
Economical power consumption.